A Paperback edition by Joy May in English (Aug 31, 2017)
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This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars... Read more
This is the 5th edition of Nosh for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped over 250,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have left home and are starting families.When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed.I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions, graduate versions and a family cookbook. We have just finished our latest book NOSH Sugar-Free Gluten-Free. This book has been inspired by comments we get from people that use our books and so we are really excited to see how this one works for people in the real world.
This new edition has new photography and fresh new recipes. Inspired by the author's son, leaving for university, who was clueless in the kitchen. What was needed was an easily attainable taste of home, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and making the experience fun.
Cook hassle-free, everyday recipes.
See a photo with EVERY recipe.
Joy started writing for friends who had requested gluten-free recipes and during the process of writing her first gluten-free book, discovered she was intolerant to gluten. Joy has now written 4 books, all dedicated to helping others in this challenging world of gluten-free liv
After the success of NOSH for Students, we wanted to offer a follow-on book. Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books.
Joy shows how eating sugar-free and gluten-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. Say 'no' to processed sugar. Say 'yes' to great-tasting, fresh recipes.
This book is full of fresh, new ideas, all of which are easily attainable. For those of you with younger children, there are some tips on getting them to eat and not getting stressed when they dont! There are recipes designed to encourage your children into the kitchen and for when the funds are low. All are designed with busy lives in mind.
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