Nosh Gluten-Free: A No-Fuss, Everyday Gluten-Free Cookbook from the May Family
A Paperback edition by Joy May in English (Sep 1, 2014)
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Say goodbye to boring GF meals. Enjoy hassle-free, everyday recipes. Make meals friends & family will also love. Be inspired by mouth-watering photos with every recipe. Joy, the... Read more
Say goodbye to boring GF meals. Enjoy hassle-free, everyday recipes. Make meals friends & family will also love. Be inspired by mouth-watering photos with every recipe. Joy, the author of bestselling "Nosh for Students", started writing this book for GF friends and people who had requested GF recipes. Interestingly, during the process of writing this book, Joy herself discovered she was intolerant to gluten. Join Joy on her journey into the world of gluten-free living.
I studied Art and Design at Loughborough College of Art and Design. Among other things, I now use my creativity to write cookbooks. I have been married to Ron for over 30 years and we have two sons, Ben and Tim, who have now graduated from Uni. When my sister and I were quite young, probably 5 and 6 years old, we started to cook, mainly cakes, biscuits and simple meals. By the time I was 12, we would cook Sunday lunch. I love this heritage and am passionate about good food. There is nothing I love more than having a house full of people to feed. I started out by writing out first student cookbook back in 2001. Since then we have written new editions including vegetarian versions of the original best seller a graduate version and more recently a family cookbook. We have just finished our two newest books "NOSH Gluten-Free" and "NOSH Quick & Easy"
Cook hassle-free, everyday recipes.
See a photo with EVERY recipe.
Joy started writing for friends who had requested gluten-free recipes and during the process of writing her first gluten-free book, discovered she was intolerant to gluten. Joy has now written 4 books, all dedicated to helping others in this challenging world of gluten-free liv
Joy shows how eating sugar-free and gluten-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to enjoy. Say 'no' to processed sugar. Say 'yes' to great-tasting, fresh recipes.
After the success of "NOSH Gluten-Free", Joy now tackles the ever-so-tricky topic of gluten-free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking.
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