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Demonstrates how to grow all of the ingredients for a single dish in one stylish growing container, explaining the steps for growing and preparing 25 contemporary and classic... Read more
Demonstrates how to grow all of the ingredients for a single dish in one stylish growing container, explaining the steps for growing and preparing 25 contemporary and classic recipes including Gazpacho, Summer Pudding and Pimms Jelly.
One-Pot Gourmet Gardener Hardback edition by Cinead McTernan
Clive Boursnell is a renowned photographer of architecture, gardens, landscapes and, above all, people. He turned to photography as the culmination of a career which included classical ballet and working as a woodsman, a farmhand, a miner and prospector and a mountaineer. He lives in London. CINEAD McTERNAN is a horticulturally trained editor of The Edible Garden magazine, and deputy editor of The English Garden. She has previously worked on BBC Gardener's World.JASON INGRAM is an award-winning garden and food photographer
JASON INGRAM is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014.
How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow them in one chic container.
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