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A substantial work, providing exceptional insights into Ferrari the man, Ferrari's design, and Ferrari the legend
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
An indispensable guide to creative success by the original Mad Man, George Lois.
An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
The fast-track guide for the smart traveller
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden
The fast-track guide for the smart traveller.
The definitive architecture travel guide that lets you visit 1,000 of today's most must-see contemporary buildings - whether at home or on the road
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics
UK edition. The fourth volume of stories about the cheeky French schoolboy.
The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries
The bible of Indian home cooking, with over 1,000 recipes.
This baby is not comforted by a teddy bear or toy. This baby wants only one thing: milk!