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Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics
The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries
The bible of Indian home cooking, with over 1,000 recipes.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
Explore the stars and planets and beyond through 300 fascinating images - an international panel of experts take you on a journey through man's record of the universe - from ancient cave paintings to animation
The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images ever
It's a book of world records... of bones! Guess whose bones are the longest, shortest, heaviest, spikiest, and more. With touchable skeletons!
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
A new, compact edition of the most popular art book ever written.
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza...
A compelling visual portrait of a time, place, and subculture that raised a middle finger to modern society
The Larousse Book of Bread is a collection of 80 classic bread recipes to create at home.
A global survey of 100 of today's most important clay and ceramic artists, chosen by leading art world professionals
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition