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Short Description:
Let Sydney's award-winning pizza maestro show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of... Read more
Let Sydney's award-winning pizza maestro show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples. Here are 45 deliciously luxurious pizzas for cooking and sharing - from the classic Margherita and Marinara to Sicilian capers and anchovies or Prawns, zucchini and mint and even sweet pizzas oozing with chocolate and cream - demonstrating just why pizza continues to be the world's favourite fast food.
Pizza De Luxe Hardback edition by Stefano Manfredi
Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood. For more than three decades Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has published five books and made numerous TV appearances in Australia and overseas.
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