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  • Cultured Food in a Jar
    Cultured Food in a Jar (English, Paperback) Donna Schwenk

    In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars.

    $19.07
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  • Curing & Smoking
    Curing & Smoking (English, Hardback) Steven Lamb

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $21.71 $26.00
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  • Wild Fermentation
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    The Book That Started the Fermentation Revolution...

    $28.64
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  • The Art of Fermentation
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $33.86 $39.95

    5 stars

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  • Fermented Vegetables
    Fermented Vegetables (English, Paperback) Kristen Shockey, Christopher Shockey

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    $25.81
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  • Preserving the Japanese Way
    Preserving the Japanese Way (English, Hardback) Nancy Singleton Hachisu

    Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

    $33.99 $40.00
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  • Acid Trip: Travels in the World of Vinegar
    Acid Trip: Travels in the World of Vinegar (English, Hardback) Michael Harlan Turkell

    A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today

    $24.91 $29.99
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  • Fiery Ferments
    Fiery Ferments (English, Paperback) Kirsten K. Shockey, Christopher Shockey

    The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

    $24.92
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  • Mary's Household Tips and Tricks
    Mary's Household Tips and Tricks (Hardback) Mary Berry

    One of the Guardian's TOP TEN BOOKS to gift.'It's practical AND beautiful . . . an ideal gift ' Graham Norton, BBC Radio 2Britain's best-loved cook and national treasure Mary Berry lets readers in on her very own household secrets . . . A comprehensive, beautifully illustrated guide that shares her greatest tips on how to care for your home. 'This book is a collection of skills I've learned for...

    $27.74
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  • Ferment, Pickle, Dry
    Ferment, Pickle, Dry (English, Hardback) Simon Poffley, Gaba Smolinska-Poffley

    Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.

    $29.05
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  • The Kilner Cookbook
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    $26.61
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  • Living Tea
    Living Tea (English, Hardback) Louise Avery

    Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying `living' foods.

    $16.53
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  • Charcuterie
    Charcuterie (English, Hardback) Michael Ruhlman, Brian Polcyn

    An essential update of the perennial bestseller.

    $32.16 $35.00

    5 stars

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  • The Complete Idiot's Guide to Dehydrating Foods
    The Complete Idiot's Guide to Dehydrating Foods (English, Paperback) Jeanette Hurt

    The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers,...

    $18.51
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  • Ferment For Good
    Ferment For Good (English, Hardback) Sharon Flynn

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    $26.95 $29.99
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  • Real Food Fermentation
    Real Food Fermentation (English, Paperback) Alex Lewin

    Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.

    $21.27 $24.99

    5 stars

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  • Preserves
    Preserves (English, Hardback) Pam Corbin

    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    $18.98 $26.95
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  • The Jam Maker's Garden
    The Jam Maker's Garden (English, Hardback) Holly Farrell, Jason Ingram

    Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested...

    $20.53 $26.99
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  • Preserving Food Without Freezing or Canning
    Preserving Food Without Freezing or Canning (English, Paperback) The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    $23.45 $25.00
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  • Salumi
    Salumi (English, Hardback) Michael Ruhlman, Brian Polcyn

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    $37.76 $39.95
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