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Preserving and Freezing books

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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $32.51 $39.95

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  • Curing & Smoking by Steven Lamb
    Curing & Smoking (English, Hardback) Steven Lamb

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $19.89 $26.00
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  • Wild Fermentation by Sandor Ellix Katz
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.

    $23.34 $29.95
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  • Fermented Vegetables by Kristen Shockey
    Fermented Vegetables (English, Paperback) Kristen Shockey, Christopher Shockey

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    $21.67 $24.95
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  • Food DIY by Tim Hayward
    Food DIY (English, Hardback) Tim Hayward

    Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.

    $29.06 $43.95
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  • The Dehydrator Bible by Jennifer MacKenzie
    The Dehydrator Bible (English, Paperback) Jennifer MacKenzie, Jay Nutt

    The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.

    $18.81 $24.95
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  • Smoking, Curing & Drying by T. Turan
    Smoking, Curing & Drying (English, Paperback) T. Turan

    Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results.

    $17.97 $22.23
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  • Charcuterie by Michael Ruhlman
    Charcuterie (English, Hardback) Michael Ruhlman, Brian Polcyn

    An essential update of the perennial bestseller.

    $27.77 $35.00

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  • The Complete Book of Pickling by Jennifer MacKenzie
    The Complete Book of Pickling (English, Paperback) Jennifer MacKenzie

    Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

    $16.48 $24.95
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  • RHS Red Hot Chilli Grower by Kay Maguire
    RHS Red Hot Chilli Grower (English, Hardback) Kay Maguire

    From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.

    $13.68
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  • The Kilner Cookbook by Kilner
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    $16.49
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  • A Year In A Bottle by Sally Wise
    A Year In A Bottle (English, Paperback) Sally Wise $10.58 $13.07
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  • Fermentation Revolution by Sebastien Bureau
    Fermentation Revolution (English, Paperback) Sebastien Bureau, David Cote

    Fermentation is one of the hottest kitchen trends of the past two years, and for good reason: it is fun and it results in foods packed full of flavour and health benefits.

    $21.42 $24.95
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  • Preserving Food Without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food Without Freezing or Canning (English, Paperback) The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    $18.46 $25.00
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  • Salumi by Michael Ruhlman
    Salumi (English, Hardback) Michael Ruhlman, Brian Polcyn

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    $34.18 $39.95
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  • Asian Pickles by Karen Solomon
    Asian Pickles (English, Hardback) Karen Solomon

    Introduces the unique ingredients and techniques used in Asian pickle-making, with simple instructions, helpful resources, and seventy-five recipes, including Chinese spicy ginger cucumbers, pickled bean sprouts, and dry sesame chutney.

    $17.76 $19.99
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  • The Beginners Guide to Dehydrating Food by Teresa Marrone
    The Beginners Guide to Dehydrating Food (English, Paperback) Teresa Marrone

    Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

    $20.36 $24.95
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  • Five Seasons of Jam by Lillie O'Brien
    Five Seasons of Jam (English, Hardback) Lillie O'Brien

    Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you first find and organise the ingredients, to when you stir the pot slowly and lovingly, then spread it on toast, and take the first magical bite.

    $20.96 $26.17
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  • Fermenting Foods Step-by-Step by Adam Elabd
    Fermenting Foods Step-by-Step (English, Paperback) Adam Elabd

    Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.

    $16.58

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  • Preserving the Japanese Way by Nancy Singleton Hachisu
    Preserving the Japanese Way (English, Hardback) Nancy Singleton Hachisu

    Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

    $24.58 $40.00
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