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Preserving and Freezing books

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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $34.57 $39.95

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  • Fermented Vegetables by Kristen Shockey
    Fermented Vegetables (English, Paperback) Kristen Shockey, Christopher Shockey

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    $22.99 $24.95
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  • Preserves by Pam Corbin
    Preserves (English, Hardback) Pam Corbin

    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    $20.18 $26.95
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  • Charcuterie by Michael Ruhlman
    Charcuterie (English, Hardback) Michael Ruhlman, Brian Polcyn

    An essential update of the perennial bestseller.

    $31.78 $35.00

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  • Fiery Ferments by Kirsten K. Shockey
    Fiery Ferments (English, Paperback) Kirsten K. Shockey, Christopher Shockey

    The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

    $22.91 $24.95
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  • Curing & Smoking by Steven Lamb
    Curing & Smoking (English, Hardback) Steven Lamb

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $22.09 $26.00
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  • Do Preserve by Mimi Beaven
    Do Preserve (English, Paperback) Mimi Beaven, Anja Dunk

    How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?...

    $13.01 $16.95
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  • Five Seasons of Jam by Lillie O'Brien
    Five Seasons of Jam (English, Hardback) Lillie O'Brien

    Jam cannot be rushed. These preserving recipes may be short on the page, but they're designed to stretch time, from when you first find and organise the ingredients, to when you stir the pot slowly and lovingly, then spread it on toast, and take the first magical bite.

    $25.28
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  • The Kilner Cookbook by Kilner
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    $17.52
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  • Good Food: Family Freezer Meals by Good Food Guides
    Good Food: Family Freezer Meals (English, Paperback) Good Food Guides

    Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline.

    $19.80
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  • Ferment For Good by Sharon Flynn
    Ferment For Good (English, Hardback) Sharon Flynn

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    $27.50 $29.99
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  • Basics Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten
    Basics Basics Jams, Preserves and Chutneys Handbook (English, Paperback) Marguerite Patten

    Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

    $11.56
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  • Freezer Cookbook by Valerie Ferguson
    Freezer Cookbook (English, Hardback) Valerie Ferguson

    Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

    $8.11
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  • The Modern Preserver by Kylee Newton
    The Modern Preserver (Hardback) Kylee Newton

    Preserving is an ancient technique which speaks to a modern sensibility. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.

    $26.47
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  • Dry-Curing Pork by Hector Kent
    Dry-Curing Pork (English, Paperback) Hector Kent

    How to dry-cure pork delicacies at home.

    $20.94
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  • Preserving Food Without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food Without Freezing or Canning (English, Paperback) The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    $22.37 $25.00
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  • Asian Pickles by Karen Solomon
    Asian Pickles (English, Hardback) Karen Solomon

    Introduces the unique ingredients and techniques used in Asian pickle-making, with simple instructions, helpful resources, and seventy-five recipes, including Chinese spicy ginger cucumbers, pickled bean sprouts, and dry sesame chutney.

    $21.01
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  • Acid Trip: Travels in the World of Vinegar by Michael Harlan Turkell
    Acid Trip: Travels in the World of Vinegar (English, Hardback) Michael Harlan Turkell

    A groundbreaking book that is at once a travelogue, a maker guide to vinegar, and a compilation of recipes from many of the most creative chefs working today

    $27.48 $29.99
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  • The Beginners Guide to Dehydrating Food by Teresa Marrone
    The Beginners Guide to Dehydrating Food (English, Paperback) Teresa Marrone

    Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

    $24.64
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  • Cornersmith: Salads and Pickles by Alex Elliott-Howery
    Cornersmith: Salads and Pickles (English, Paperback) Alex Elliott-Howery, Sabine Spindler

    Make vegetables the hero of your plate and learn to cut down your food waste

    $24.39 $28.99
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