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Preserving and Freezing books

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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $35.30 $39.95

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  • Salumi by Michael Ruhlman
    Salumi (English, Hardback) Michael Ruhlman, Brian Polcyn

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    $40.84
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  • The Little Swedish Kitchen by Rachel Khoo
    The Little Swedish Kitchen (Hardback) Rachel Khoo

    'A joy to behold' Yotam Ottolenghi ...

    $27.38
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  • Fermented Vegetables by Kristen Shockey
    Fermented Vegetables (English, Paperback) Kristen Shockey, Christopher Shockey

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    $23.40 $24.95
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  • Curing & Smoking by Steven Lamb
    Curing & Smoking (English, Hardback) Steven Lamb

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $21.20 $26.00
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  • The Dehydrator Bible by Jennifer MacKenzie
    The Dehydrator Bible (English, Paperback) Jennifer MacKenzie, Jay Nutt

    The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.

    $21.22 $24.95
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  • Living Tea by Louise Avery
    Living Tea (English, Hardback) Louise Avery

    Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying `living' foods.

    $17.61
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  • Charcuterie by Michael Ruhlman
    Charcuterie (English, Hardback) Michael Ruhlman, Brian Polcyn

    An essential update of the perennial bestseller.

    $30.75 $35.00

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  • The Joy of Pickling, 3rd Edition by Linda Ziedrich
    The Joy of Pickling, 3rd Edition (English, Paperback) Linda Ziedrich

    The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.

    $22.69
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  • Fiery Ferments by Kirsten K. Shockey
    Fiery Ferments (English, Paperback) Kirsten K. Shockey, Christopher Shockey

    The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

    $23.57 $24.95
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  • Asian Pickles by Karen Solomon
    Asian Pickles (English, Hardback) Karen Solomon

    A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.

    $21.01
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  • Cultured Food in a Jar by Donna Schwenk
    Cultured Food in a Jar (English, Paperback) Donna Schwenk

    In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars.

    $19.06 $20.98
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  • Seriously Good Freezer Meals 2018 by Karrie Truman
    Seriously Good Freezer Meals 2018 (English, Paperback) Karrie Truman

    Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.

    $26.90
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  • Preserving Food Without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food Without Freezing or Canning (English, Paperback) The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    $23.00 $25.00
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  • Smoking Food at Home with Smoky Jo by Jo Hampson
    Smoking Food at Home with Smoky Jo (English, Paperback) Jo Hampson

    Whether you are a novice or you are already smoking food this is the perfect book to lead you through the basics and open your mind to extraordinary and exciting possibilities. Written by a professional artisan food smoker and tutor this book removes the mystery of smoking food and makes it easy and fun.

    $16.65 $18.95
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  • The Poptail Manual by Kathy Kordalis
    The Poptail Manual (English, Hardback) Kathy Kordalis

    Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick!

    $14.27
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  • Preserves by Pam Corbin
    Preserves (English, Hardback) Pam Corbin

    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    $19.49 $26.95
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  • Do Preserve by Mimi Beaven
    Do Preserve (English, Paperback) Mimi Beaven, Anja Dunk

    How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?...

    $12.29 $16.95
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  • The Jam Maker's Garden by Holly Farrell
    The Jam Maker's Garden (English, Hardback) Holly Farrell, Jason Ingram

    Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested...

    $23.83 $26.99
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  • Basics Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten
    Basics Basics Jams, Preserves and Chutneys Handbook (English, Paperback) Marguerite Patten

    Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

    $12.05
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