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Showing results in Preserving & Freezing Books

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  • The Art of Fermentation
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners....

    $31.62 $39.95

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  • Wild Fermentation
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    The Book That Started the Fermentation Revolution...

    $25.66 $29.95
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  • Charcuterie
    Charcuterie (English, Hardback) Michael Ruhlman, Brian Polcyn

    An essential update of the perennial bestseller.

    $29.75 $35.00

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  • Fermented Vegetables
    Fermented Vegetables (English, Paperback) Kristen Shockey, Christopher Shockey

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    $23.08 $24.95
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  • Curing & Smoking
    Curing & Smoking (English, Hardback) Steven Lamb

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $21.25 $26.00
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  • The Kilner Cookbook
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

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  • Preserving the Japanese Way
    Preserving the Japanese Way (English, Hardback) Nancy Singleton Hachisu

    Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

    $27.90 $40.00
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  • Curing and Smoking Fish
    Curing and Smoking Fish (English, Paperback) Stanley Marianski, Adam Marianski $18.85 $19.95
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  • Abundance: How to Store and Preserve Your Garden Produce
    Abundance: How to Store and Preserve Your Garden Produce (Paperback) Alys Fowler

    Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction.

    $17.63 $22.42
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  • The Art of Making Fermented Sausages
    The Art of Making Fermented Sausages (English, Paperback) Stanley Marianski, Adam Marianski

    The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make...

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  • Cultured Food in a Jar
    Cultured Food in a Jar (English, Paperback) Donna Schwenk

    In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars.

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  • Dry-Curing Pork
    Dry-Curing Pork (English, Paperback) Hector Kent

    How to dry-cure pork delicacies at home.

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  • Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
    Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more (English, Hardback) Charlotte Pike

    Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.

    $21.04 $22.42
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  • Do Preserve
    Do Preserve (English, Paperback) Mimi Beaven, Anja Dunk

    How do you capture the gloriously intense flavour of fully ripened, freshly picked summer fruit and vegetables? Foodie friends Mimi, Anja and Jen combine their experiences as caterers, foragers and farmers to bring you the essential guide to preserving. Drawing together techniques handed-down through the generations with mouth-watering recipes - inherited and invented - for jams, chutneys, pickles...

    $13.90 $16.95
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  • Fermentation for Beginners
    Fermentation for Beginners (English, Paperback) Drakes Press

    Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits--from promoting healthy digestion to...

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  • Preserves
    Preserves (English, Hardback) Pam Corbin

    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    $21.24 $26.95
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  • Made at Home: Curing & Smoking
    Made at Home: Curing & Smoking (English, Hardback) Dick Strawbridge, James Strawbridge

    Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating!

    $11.76 $20.81
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  • Making & Flavoring Vinegars
    Making & Flavoring Vinegars (English, Paperback) William Collins

    Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.

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  • Asian Pickles
    Asian Pickles (English, Hardback) Karen Solomon

    A do-it-yourself guide to making Asian pickles introduces unique ingredients and various brine-making techniques, sharing 75 of the most-sought recipes including Chinese Spicy Ginger Cucumbers, Japanese Umeboshi and Indian Coconut-Mint Chutney. 15,000 first printing.

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