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Preserving and Freezing books

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  • Fermented Vegetables by Kristen Shockey
    Fermented Vegetables (English, Paperback) Kristen Shockey, Christopher Shockey

    Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    $24.09
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  • Curing & Smoking by Steven Lamb
    Curing & Smoking (English, Hardback) Steven Lamb

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $18.36 $26.00
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  • Wild Fermentation by Sandor Ellix Katz
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    The Book That Started the Fermentation Revolution...

    $26.95 $29.95
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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $31.92 $39.95

    5 stars

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  • Ferment For Good by Sharon Flynn
    Ferment For Good (English, Hardback) Sharon Flynn

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    $25.85 $29.99
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  • Fiery Ferments by Kirsten K. Shockey
    Fiery Ferments (English, Paperback) Kirsten K. Shockey, Christopher Shockey

    The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

    $22.52 $24.95
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  • Cultured Food in a Jar by Donna Schwenk
    Cultured Food in a Jar (English, Paperback) Donna Schwenk

    In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars.

    $18.72 $22.63
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  • Seriously Good Freezer Meals 2018 by Karrie Truman
    Seriously Good Freezer Meals 2018 (English, Paperback) Karrie Truman

    Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.

    $22.30 $24.95
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  • RHS Red Hot Chilli Grower by Kay Maguire
    RHS Red Hot Chilli Grower (Hardback) Kay Maguire

    From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.

    $13.09 $14.15
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  • Living Tea by Louise Avery
    Living Tea (English, Hardback) Louise Avery

    Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying `living' foods.

    $17.87
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  • Preserving the Japanese Way by Nancy Singleton Hachisu
    Preserving the Japanese Way (English, Hardback) Nancy Singleton Hachisu

    Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

    $34.49 $40.00
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  • Charcuterie by Michael Ruhlman
    Charcuterie (English, Hardback) Michael Ruhlman, Brian Polcyn

    An essential update of the perennial bestseller.

    $30.60 $35.00

    5 stars

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  • The Kilner Cookbook by Kilner
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    $19.77
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  • Mary's Household Tips and Tricks by Mary Berry
    Mary's Household Tips and Tricks (Hardback) Mary Berry

    One of the Guardian's TOP TEN BOOKS to gift. ...

    $22.10 $28.30
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  • The Poptail Manual by Kathy Kordalis
    The Poptail Manual (English, Hardback) Kathy Kordalis

    Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick!

    $16.60
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  • Preserves by Pam Corbin
    Preserves (English, Hardback) Pam Corbin

    In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around

    $19.84 $26.95
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  • Ferment, Pickle, Dry by Simon Poffley
    Ferment, Pickle, Dry (English, Hardback) Simon Poffley, Gaba Smolinska-Poffley

    Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.

    $25.42 $29.99
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  • Salt Sugar Smoke by Diana Henry
    Salt Sugar Smoke (English, Hardback) Diana Henry

    This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

    $28.87 $35.38
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  • The Dehydrator Bible by Jennifer MacKenzie
    The Dehydrator Bible (English, Paperback) Jennifer MacKenzie, Jay Nutt

    The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.

    $19.16 $24.95
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  • The Complete Book of Pickling by Jennifer MacKenzie
    The Complete Book of Pickling (English, Paperback) Jennifer MacKenzie

    Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra 32 pages of colour photographs.

    $18.85 $24.95
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