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Showing results by Rachel Wharton

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  • F*ck, That's Delicious by Action Bronson
    F*ck, That's Delicious (English, Hardback) Action Bronson, Rachel Wharton

    This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious; no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. ...

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  • Food Anatomy by Julia Rothman
    Food Anatomy (English, Paperback) Julia Rothman, Rachel Wharton

    Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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  • Di Palo's Guide To The Essential Foods Of Italy by Lou Di Palo
    Di Palo's Guide To The Essential Foods Of Italy (English, Hardback) Lou Di Palo, Rachel Wharton

    The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City...

    $24.71 $28.00
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  • Handheld Pies: Pint-sized Sweets and Savories by Sarah Billingsley
    Handheld Pies: Pint-sized Sweets and Savories (English, Hardback) Sarah Billingsley, Rachel Wharton

    Includes 40 recipes for little sweet and savoury pies that can be eaten out of hand. Organised by crust, filling and technique to encourage mixing and matching, this title includes plenty of suggested variations and combinations.

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  • Korean Home Cooking by Sohui Kim
    Korean Home Cooking (English, Hardback) Sohui Kim, Rachel Wharton

    A comprehensive guide to cooking traditional Korean food, from Brooklyn's lauded Insa

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  • Edible Brooklyn by Rachel Wharton
    Edible Brooklyn (English, Hardback) Rachel Wharton

    Brooklyn, New York, is a down-to-earth, unsnobby feast for foodies--and Edible Brooklyn Cookbook captures that same fun vibe. It features unpretentious recipes from local artisans, chefs, and ordinary folk who celebrate Brooklyn's finest ingredients. And, like the borough's eclectic population--which includes Italian, Asian, Polish, Mexican, Russian, you name it--you never know what you'll find...

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