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Rene Redzepi

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  • A Work in Progress: A Journal by Rene Redzepi
    A Work in Progress: A Journal (English, Hardback)

    The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

    $19.45 $29.95
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  • Noma by Rene Redzepi
    Noma (English, Hardback)

    An insight into the food philosophy and creativity of Noma restaurant.

    $49.17 $69.95
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  • The Sportsman by Stephen Harris
    The Sportsman (English, Hardback)

    For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

    $28.98 $49.95
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  • A Work in Progress by Rene Redzepi
    A Work in Progress (English, Hardback)

    Insight into the inner workings of Noma and its highly creative team

    $43.06 $64.95
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  • Downtime by Nadine Levy Redzepi
    Downtime (English, Hardback)

    In a celebration of the joys of cooking well, the wife of Noma's Rene Redzepi presents a stripped-down repertoire of starters, mains and desserts that can always accommodate unexpected guests at the dinner table and will make them feel like family, in a book that has recipes for such dishes as Salmon Tartar, Duck Breast on Rice, Frozen Avocado Cake and many more.

    $23.78 $35.00
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  • Marque: A Culinary Adventure by Mark Best
    Marque: A Culinary Adventure (English, Hardback)

    Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its...

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  • Marque by Mark Best
    Marque (English, Hardback)

    A new edition of the stunning cookbook Marque, a compilation of innovative recipes.

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