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Rene Redzepi

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  • The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
    The Noma Guide to Fermentation (Foundations of Flavor) (English, Hardback) Rene Redzepi, David Zilber

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

    $33.99 $40.00
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  • You and I Eat the Same: by Chris Ying
    You and I Eat the Same: (English, Paperback) Chris Ying, Rene Redzepi

    Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

    $19.48 $24.95
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  • Tacopedia by Deborah Holtz
    Tacopedia (English, Paperback) Deborah Holtz, Juan Carlos Mena

    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

    $23.70 $29.95
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  • The Sportsman by Stephen Harris
    The Sportsman (English, Hardback) Stephen Harris

    For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

    $41.85 $49.95
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  • Noma by Rene Redzepi
    Noma (English, Hardback) Rene Redzepi, Ditte Isager

    An insight into the food philosophy and creativity of Noma restaurant.

    $61.08 $69.95
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  • A Work in Progress by Rene Redzepi
    A Work in Progress (English, Hardback) Rene Redzepi, Lars Ulrich

    Insight into the inner workings of Noma and its highly creative team

    $54.08 $64.95
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  • Downtime by Nadine Levy Redzepi
    Downtime (English, Hardback) Nadine Levy Redzepi

    In a celebration of the joys of cooking well, the wife of Noma's Rene Redzepi presents a stripped-down repertoire of starters, mains and desserts that can always accommodate unexpected guests at the dinner table and will make them feel like family, in a book that has recipes for such dishes as Salmon Tartar, Duck Breast on Rice, Frozen Avocado Cake and many more.

    $29.68 $35.00
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  • Marque by Mark Best
    Marque (English, Hardback) Mark Best, Pasi Petanen

    A new edition of the stunning cookbook Marque, a compilation of innovative recipes.

    $44.85
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  • Marque: A Culinary Adventure by Mark Best
    Marque: A Culinary Adventure (English, Hardback) Mark Best, Pasi Petanen

    Marque is a unique and exquisite celebration of food, showcasing inspirational recipes and techniques from one of the most talented chefs in the world. Marque is a highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world. Since opening in 1999, Marque has been consistently awarded and recognised for its...

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  • A Work in Progress: A Journal by Rene Redzepi
    A Work in Progress: A Journal (English, Hardback) Rene Redzepi

    The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

    $32.16
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