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Samantha Clark

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  • The Moro Cookbook by Samantha Clark
    The Moro Cookbook (English, Paperback)

    Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.

    $23.56 $26.22
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  • Morito by Samuel Clark
    Morito (English, Hardback)

    As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.

    $28.85 $34.09
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  • Casa Moro by Samuel Clark
    Casa Moro (English, Paperback)

    Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds;

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  • The Book of Sarajevo by Samantha Clark
    The Book of Sarajevo (Paperback) $12.44 $13.10
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  • The Book of Zagreb by Samantha Clark
    The Book of Zagreb (Paperback)

    A collection of tales told by leading poets and novelists in collaboration with refugees, former immigration detainees and those who work with them, taking its structure from "The Canterbury Tales". Contributors include Ali Smith, Abdulrazak Gurnah, Marina Lewycka and Chris Cleave.

    $12.44 $13.10
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  • Moro East by Samantha Clark
    Moro East (English, Paperback)

    In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ...

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  • Casa Moro by Samuel Clark
    Casa Moro (Multiple languages, Hardback)

    Much more than a simple catalogue of recipes, Casa Moro evokes Sam and Sam's extensive travels, their first discovery of Spain and Morocco and their house in the heart of Moorish Andalucia, taking the reader on a journey that resonates with delicious dishes, history and tradition.

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