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Sami Tamimi

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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $33.84 $42.24

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  • Ottolenghi: The Cookbook by Yotam Ottolenghi
    Ottolenghi: The Cookbook (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

    $35.21

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  • Ottolenghi by Yotam Ottolenghi
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean....

    $32.21 $35.00
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, Clementine and Almond Cake and Braised Lamb Meatballs With Sour Cherries. 50,000 first printing.

    $32.05 $35.00
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (German, Hardback) Yotam Ottolenghi, Sami Tamimi

    Eine kulinarische und kulturelle Entdeckungsreise: ...

    $31.51
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