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Sandor Ellix Katz

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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, Hardback) Sandor Ellix Katz

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $28.49 $39.95

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  • Wild Fermentation by Sandor Ellix Katz
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.

    $19.98 $29.95
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  • Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) by Sandor Ellix Katz
    Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) (English, Hardback) Sandor Ellix Katz

    "A beginner's guide to fermenting food in your kitchen, with step-by-step photography"--

    $12.99 $14.95
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  • Fermentation Workshop with Sandor Katz by Sandor Ellix Katz
    Fermentation Workshop with Sandor Katz (English, Digital) Sandor Ellix Katz

    Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation, and social implications...

    $21.40 $34.95
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  • Cultured Foods for Your Kitchen by Leda Scheintaub
    Cultured Foods for Your Kitchen (English, Hardback) Leda Scheintaub, Sandor Ellix Katz

    One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond.

    $23.81 $29.95
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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, CD-Audio) Sandor Ellix Katz

    From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.

    $27.64 $39.99
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  • Ferment by Holly Davis
    Ferment (English, Hardback) Holly Davis

    Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar?and lesser-known?cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...

    $25.85 $29.95
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  • Wild Fermentation by Sandor Ellix Katz
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.

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  • The Revolution Will Not Be Microwaved by Sandor Ellix Katz
    The Revolution Will Not Be Microwaved (English, Paperback) Sandor Ellix Katz

    An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities,...

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  • Wild Fermentation by Sandor Ellix Katz
    Wild Fermentation (English, Mixed media product) Sandor Ellix Katz

    Titled Fermentation workshop with Sandor Ellix Katz, the accompanying DVD includes a hands-on demonstration and instruction, the history of fermentation and culturing, an interview, and other features.

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  • Wild Fermentation by Sandor Ellix Katz
    Wild Fermentation (English, Paperback) Sandor Ellix Katz

    This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to...

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