Sandor Ellix Katz

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

5 stars

Describes the benefits, worldwide traditions, and science of fermented foods, and provides recipes for such fare as brined garlic, ginger beer, tzatsiki, challah, tempeh, and apple cider vinegar.

"A beginner's guide to fermenting food in your kitchen, with step-by-step photography"--

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond.

Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making fermented foods. Now, in this new DVD, Katz offers fermentation beginners and enthusiasts a chance to "sit in" on one of his popular workshops and learn through hands-on demonstration and instruction, accompanied by an interview on the benefits of fermentation, and social implications...

From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.

Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.

An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities,...

Titled Fermentation workshop with Sandor Ellix Katz, the accompanying DVD includes a hands-on demonstration and instruction, the history of fermentation and culturing, an interview, and other features.

This is the original beginner's guide to basic home fermentation of just about anything. Wild Fermentation is a great resource by one of the world's foremost experts on the topic, becoming an underground classic years before he rose to fame. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to...