Seriously Good! Gluten Free Baking
A Hardback edition by Phil Vickery (Oct 14, 2010)
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Short Description: This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the... Read more
This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.
Seriously Good! Gluten Free Baking Hardback edition by Phil Vickery
- Phil Vickery
- Octopus Publishing Group , Kyle Cathie
- Publication date
- Oct 14, 2010
- Product dimensions
- 212 x 257 x 19mm