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Steven Lamb

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  • Curing & Smoking by Steven Lamb
    Curing & Smoking (English, Hardback)

    Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space....

    $20.23 $26.00
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  • Cheese & Dairy by Steven Lamb
    Cheese & Dairy (English, Hardback)

    Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb...

    $17.95 $22.28
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  • River Cottage A to Z by Hugh Fearnley-Whittingstall
    River Cottage A to Z (English, Hardback)

    An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.

    $49.85 $65.00
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  • The River Cottage Curing and Smoking Handbook by Steven Lamb
    The River Cottage Curing and Smoking Handbook (English, Hardback)

    Presents a guide to curing and smoking meat, fish, cheese, and vegetables at home, and includes over fifty recipes for such foods as prosciutto, speck, salami, jerky, and sauerkraut.

    $15.72 $22.00
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