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Hailed by critics on both sides of the Atlantic, The Bloodless Revolution is a comprehensive history of vegetarianism, ?draw[ing] the different strands of the subject together in a... Read more
Hailed by critics on both sides of the Atlantic, The Bloodless Revolution is a comprehensive history of vegetarianism, ?draw[ing] the different strands of the subject together in a way that has never been done before? (Keith Thomas, author of Man and the Natural World).
The Bloodless Revolution Paperback edition by Tristram Stuart
Tristram Stuart has been a freelance writer for Indian newspapers, a project manager in Kosovo and a prominent critic of the food industry. He has made regular contributions to television documentaries, radio and newspapers on the social and environmental aspects of food. His first book, The Bloodless Revolution-`magnificently detailed and wide-ranging' (New Yorker)-was published in 2007, and Waste in 2009. A graduate of Cambridge University, he lives in England, where he rears pigs, chickens and bees.
With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. Combining frontline investigation with fresh data, this title shows how the way we live now has created a global food crisis - and what we can do to fix it.
Jeden Tag landen ungeheure Mengen von Lebensmitteln im Müll - ein Vielfaches von dem, was nötig wäre, um das Hungerproblem auf der Welt zu lösen. Durch die Überproduktion wird die Umwelt zerstört und die Emission von Treibhausgasen wesentlich erhöht. Tristram Stuart folgt der Versorgungskette - von der Landwirtschaft über die Industrie und Supermärkte bis zu den Verbrauchern - und...
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