The Bluffer's Guide to Chocolate
A Paperback edition by Neil Davey in English (Feb 1, 2014)
$12.32 + FREE delivery
Short Description: Instantly acquire all the knowledge you need to pass as an expert in the world of chocolate. Never again confuse your Olmecs with your Aztecs, your xocoatl with your cacao, or your... Read more
Instantly acquire all the knowledge you need to pass as an expert in the world of chocolate. Never again confuse your Olmecs with your Aztecs, your xocoatl with your cacao, or your conching with your blooming. More importantly know the names of which chocolate makers and chocolatiers to drop into conversation to underline your choc-credentials.
Bask in the admiration of your fellow chocolate aficionados as you pronounce confidently on the provenance of the bean in your bar, why you prefer a criollo to a forastero or a trinitario, and why the world's finest chocolate is a 'cold-worked' authentic Aztec-influenced mix from Modica.
The Bluffer's Guide to Chocolate Paperback edition by Neil Davey
- Neil Davey
- Bluffer's Guides
- Paperback, With flaps
- Publication date
- Feb 1, 2014
- New edition
- Product dimensions
- 110 x 160 x 10mm