The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home
A Hardback edition by Dan Toombs in English (1 Apr 2019)
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Short Description:
Vegetarian food at Indian restaurants can often seem unimaginative ? yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi,... Read more
Vegetarian food at Indian restaurants can often seem unimaginative ? yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores ? and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
The Curry Guy Veggie Hardback edition by Dan Toombs
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After 20 years of travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller; this is his third book. He lives in Yorkshire with his curry-loving family.
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