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Provides gluten-free bread recipes for bread machines, including such options as sandwich breads, sourdough breads, and fruit bread, along with guidance on how to make gluten-free... Read more
Provides gluten-free bread recipes for bread machines, including such options as sandwich breads, sourdough breads, and fruit bread, along with guidance on how to make gluten-free bread in any machine and tips and tricks for improving results.
The Gluten-Free Bread Machine Cookbook Paperback edition by Jane Bonacci
Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes-many of which are gluten-free-and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.
Shannon Kinsella is a graduate of Le Cordon Bleu/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program "Mexico One Plate at a Time," starring Rick Bayless. She lives in the Chicago area.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.
The Gluten-Free Instant Pot Cookbook is the only book available that opens up the power and convenience of the Instant Pot-and other electric pressure cookers and multi-cookers-for gluten-free home cooks.
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