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A Hardback edition by Hairy Bikers and Si King in English (Sep 8, 2016)
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Short Description: A sensational savory celebration of our favorite bird with show-stopping puds, desserts and cakes made with the humble egg!... Read more
A sensational savory celebration of our favorite bird with show-stopping puds, desserts and cakes made with the humble egg!
Full to the brim with new ideas, family favorites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . . .
Si King and Dave Myers love chicken. They also love eggs. In this, their biggest and best cookbook yet, the Hairy Bikers celebrate these most humble yet versatile of ingredients.
What comes first? It's up to you. There are chicken soups and salads, eggy specials, an ultimate roasts section, smoky grills and hearty pies, everyday pasta and rice suppers, sensational spiced dishes and lots of ideas for making a little chicken go a long way. And to finish, there are irresistible puddings and cakes to peck at!
Traveling the world to discover the very best chicken and egg recipes, Si and Dave have done it again. Chicken and Egg is a magnificent celebration of good food.
The Hairy Bikers' Chicken & Egg Hardback edition by Hairy Bikers
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LoginWinners of TV Personalities of the Year at Fortnum & Mason's Food & Drink Awards 2017. With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written over 15 cookbooks, including Chicken & Egg, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. They have also created a range of low-fat sauces (available in Asda and Ocado), launched an online subscription-based weight-loss club, The Hairy Bikers' Diet Club, and published an acclaimed autobiography, Blood, Sweat & Tyres. www.hairybikers.com https://www.facebook.com/HairyBikers https://twitter.com/HairyBikers
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