The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
A Hardback edition by Gene Stone in English (Dec 5, 2017)
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Presents a selection of health-bolstering, plant-based recipes based on the latest nutritional science, from superfood breakfast bites and spaghetti squash puttanesca to two-berry... Read more
Presents a selection of health-bolstering, plant-based recipes based on the latest nutritional science, from superfood breakfast bites and spaghetti squash puttanesca to two-berry pie with pecan-sunflower crust.
The How Not to Die Cookbook Hardback edition by Gene Stone
Michael Greger, M.D.,FACLM, is a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the New York Times bestseller, How Not to Die and he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.
Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life.
Robin Robertson has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of ?The Global Vegan? column for VegNews Magazine.
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