From simple soups to elaborate celebration dinners, this text contains a range of ideas for recipes involving pheasant. The book is designed to appeal to those who appreciate the flavour of the bird, but are unfamiliar with its preparation.
The woodcock - a mysterious, unpredictable, secretive bird, loved by so many sportsmen and naturalists alike. For centuries, artists have been inspired by this iconic bird; its shape and colouring, its habitat, and its migratory pattern. The authors portray the bird in their own style, from pencil, watercolours and oils to sculptures.
A journal for various game species, illustrated throughout with watercolours. It is published with green buckram cloth and leather quarter binding with ribbon marker, gold blocked on the front and spine and enclosed in its own slipcase.
This collection of recipes is aimed at all trout anglers and trout cooks. It gives ideas for supper and party dishes, barbecues, sauces and full details on trout preperation - cold and hot smoking, filleting, storage and freezing.
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