Select your desired currency
Oh dear, we seem to be having trouble loading your basket.
Forgotten your password?
Tempting recipes explore the best of Eastern European cooking from Pork Schintzel and Veal Escalopes to Torte Varadzan, all clearly explained in step-by-step pictures.
This book takes the fear out of fish. It contains simple but delicious recipes for all the popular varieties of local fish as well as species which are more sustainable from overseas that can be bought in fishmongers.