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Tv Celebrity Chef Cookbooks

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  • Mary Berry's Baking Bible by Mary Berry
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

    $33.73
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  • 100 Great Breads by Paul Hollywood
    100 Great Breads (English, Hardback) Paul Hollywood

    In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads

    $24.08
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  • Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay
    Gordon Ramsay's Ultimate Cookery Course (English, Hardback) Gordon Ramsay

    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." Gordon Ramsay...

    $35.06 $54.75
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  • Gordon Ramsay's Ultimate Home Cooking by Gordon Ramsay
    Gordon Ramsay's Ultimate Home Cooking (English, Hardback) Gordon Ramsay

    Delicious and simple recipes from one of Britain's greatest chefs.

    $30.52 $32.99
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  • Great British Bake Off: Big Book of Baking by Linda Collister
    Great British Bake Off: Big Book of Baking (English, Hardback) Linda Collister

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

    $31.65
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  • Cooking For Fitness by James Haskell
    Cooking For Fitness (English, Hardback) James Haskell, Omar Meziane

    Key to achieving success with any exercise regime is understanding how to fuel your training to achieve the desired results. Without the right diet it's a waste of time. It's not rocket science, it's incredibly simple. Written by the nutrition dream team of rugby superstar James Haskell and England football performance chef, Omar Meziane.

    $20.96 $25.31
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  • The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
    The Noma Guide to Fermentation (Foundations of Flavor) (English, Hardback) Rene Redzepi, David Zilber

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

    $37.18 $40.00
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  • Jamie's 15-Minute Meals by Jamie Oliver
    Jamie's 15-Minute Meals (English, Hardback) Jamie Oliver

    Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.

    $27.98 $57.25
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  • Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition by Annabel Karmel
    Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition (English, Hardback) Annabel Karmel

    Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.

    $20.79 $33.00
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  • Pleesecakes by Joe Moruzzi
    Pleesecakes (English, Hardback) Joe Moruzzi, Brendon Parry

    The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook

    $19.96 $22.99
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  • River Cottage Much More Veg by Hugh Fearnley-Whittingstall
    River Cottage Much More Veg (English, Hardback) Hugh Fearnley-Whittingstall

    Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavour

    $33.40
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (English, Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $34.53 $51.65
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  • Great British Bake Off - Bake it Better (No.4): Bread by Linda Collister
    Great British Bake Off - Bake it Better (No.4): Bread (English, Hardback) Linda Collister

    The Great British Bake Off cookery book series that teaches the nation to bake

    $12.66 $21.56
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  • Time by Gill Meller
    Time (English, Hardback) Gill Meller

    The highly anticipated follow-up to the award-winning Gather, by River Cottage head chef Gill Meller - 120 recipes that move through the day and through the year

    $30.07 $31.72
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  • Paul Hollywood's Bread by Paul Hollywood
    Paul Hollywood's Bread (English, Hardback) Paul Hollywood

    To tie in with the primetime six-part BBC2 television series.

    $26.18 $35.00
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  • Delish by Editors of Delish
    Delish (English, Hardback) Editors of Delish

    Their motto is, 'You don't have to know how to cook - you just have to love to eat.' That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs.

    $31.04
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  • Vegan Christmas by Gaz Oakley
    Vegan Christmas (English, Hardback) Gaz Oakley

    First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan

    $20.29
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  • The Hairy Bikers' British Classics by Hairy Bikers
    The Hairy Bikers' British Classics (English, Hardback) Hairy Bikers

    From the nation's favourite cooking duo, a brand-new collection of Hairy Biker classics celebrating simple, timeless cooking and the nation's favourite dishes

    $26.34 $27.92
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  • Tom Kerridge's Fresh Start by Tom Kerridge
    Tom Kerridge's Fresh Start (English, Hardback) Tom Kerridge

    Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start....

    $30.20 $32.99
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  • Basics to Brilliance by Donna Hay
    Basics to Brilliance (English, Hardback) Donna Hay

    Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

    $35.05 $40.00
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