TV / celebrity chef cookbooks

781 items
Sort & refine results
  • Dumpling
    Dumpling Galaxy Cookbook (English, Hardback) Helen You

    Recipes for New York City's favorite Asian dumplings   From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her...

    $19.30
    More details
  • My
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $12.31 $16.95
    More details
  • Mary
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $36.50 $49.95
    More details
  • Plenty"/
    Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.

    $34.25

    4 stars

    More details
  • Jamie's
    Jamie's 15-Minute Meals (English, Hardback) Jamie Oliver

    Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.

    $34.58 $57.25
    More details
  • Quick
    Quick and Easy Toddler Recipes (Hardback) Annabel Karmel

    Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves...

    $15.91
    More details
  • Tanya
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $25.23
    More details
  • Vedge"/
    Vedge (English, Paperback) Rich Landau, Kate Jacoby

    The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.

    $18.71 $19.95
    More details
  • Mary
    Mary Berry's Ultimate Cake Book (English, Paperback) Mary Berry

    Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

    $27.52 $34.95
    More details
  • The
    The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

    $28.55
    More details
  • Ottolenghi"/
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

    $34.97

    5 stars

    More details
  • James
    James Martin's French Adventure (Hardback) James Martin

    James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer.

    $25.54
    More details
  • Cooking
    Cooking for Jeffrey (English, Hardback) Ina Garten

    Collects recipes for the author's most requested dishes, including brisket with onions and leeks, maple-roasted carrot salad, and vanilla rum panna cotta with salted caramel.

    $26.47 $35.00
    More details
  • Mushrooms"/
    Mushrooms (English, Hardback) John Wright

    Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

    $21.20 $25.00

    5 stars

    More details
  • Tom
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $26.68 $30.00
    More details
  • Studio
    Studio Olafur Eliasson: The Kitchen (Multiple languages, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $35.62 $49.95
    More details
  • Nadiya's
    Nadiya's Bake Me a Story (English, Hardback) Nadiya Hussain, Clair Rossiter

    Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya.

    $21.39
    More details
  • Fish
    Fish & Shellfish (English, Hardback) Rick Stein

    Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

    $37.17 $45.00
    More details
  • Delia's
    Delia's Complete Cookery Course: v.1-3 in 1v (English, Hardback) Delia Smith

    This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

    $26.31 $35.00
    More details
  • Recipes
    Recipes from My Mother (English, Hardback) Rachel Allen

    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.

    $35.90
    More details