TV / celebrity chef cookbooks

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  • My
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $13.06 $16.95
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  • Mary
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $31.12 $49.95
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  • Brae"/
    Brae (English, Hardback) Dan Hunter

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    $43.72 $59.95
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  • Nathan
    Nathan Outlaw's Home Kitchen (Hardback) Nathan Outlaw

    With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.

    $29.41
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  • Dumpling
    Dumpling Galaxy Cookbook (English, Hardback) Helen You

    Recipes for New York City's favorite Asian dumplings   From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her...

    $17.95 $19.99
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  • Plenty"/
    Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.

    $31.49 $33.64

    4 stars

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  • Jamie's
    Jamie's 15-Minute Meals (English, Hardback) Jamie Oliver

    Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.

    $31.34 $57.25
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  • Tanya
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $22.37 $24.95
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  • Quick
    Quick and Easy Toddler Recipes (Hardback) Annabel Karmel

    Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves...

    $15.02
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  • Mary
    Mary Berry's Ultimate Cake Book (English, Paperback) Mary Berry

    Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

    $24.49 $34.95
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  • Ottolenghi"/
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

    $31.93 $34.95

    5 stars

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  • The
    The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

    $28.37
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  • James
    James Martin's French Adventure (Hardback) James Martin

    James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer.

    $23.04 $24.92
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  • Cooking
    Cooking for Jeffrey (English, Hardback) Ina Garten

    Collects recipes for the author's most requested dishes, including brisket with onions and leeks, maple-roasted carrot salad, and vanilla rum panna cotta with salted caramel.

    $24.50 $35.00
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  • Studio
    Studio Olafur Eliasson: The Kitchen (English, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $35.28 $49.95
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  • Mushrooms"/
    Mushrooms (English, Hardback) John Wright

    Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

    $20.09 $25.00

    5 stars

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  • The
    The Good Cook (English, Hardback) Simon Hopkinson

    Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.

    $34.11 $57.25
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  • Fish
    Fish & Shellfish (English, Hardback) Rick Stein

    Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

    $32.00 $45.00
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  • Delia's
    Delia's Complete Cookery Course: v.1-3 in 1v (English, Hardback) Delia Smith

    This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.

    $24.40 $35.00
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  • Mallmann
    Mallmann on Fire (English, Hardback) Francis Mallmann

    Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.

    $33.63 $40.00
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