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  • JapanEasy
    JapanEasy (English, Hardback) Tim Anderson

    Easy peasy authentic Japanese dishes for home cooks

    $27.14 $29.99
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  • Tom Kerridge's Dopamine Diet
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $22.24 $30.00
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  • Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay's Ultimate Home Cooking (English, Hardback) Gordon Ramsay

    Delicious and simple recipes from one of Britain's greatest chefs.

    $32.35 $36.73
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  • My Kitchen Table: 100 Cakes and Bakes
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    Mary Berry is the queen of cakes. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $12.54 $16.95
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  • Mary Berry's Baking Bible
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

    $30.49 $49.95
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  • Lose Weight for Good
    Lose Weight for Good (English, Hardback) Tom Kerridge

    100 recipes from Tom Kerridge that revolutionise low-calorie cooking ? tying in with a six-part primetime BBC TV series

    $38.02
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  • River Cottage Veg Every Day!
    River Cottage Veg Every Day! (Hardback) Hugh Fearnley-Whittingstall

    Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

    $41.73 $57.00
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  • Hawksmoor: Restaurants & Recipes
    Hawksmoor: Restaurants & Recipes (English, Hardback) Huw Gott, Will Beckett

    From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now with seven restaurants, including a dedicated cocktail bar, Hawksmoor brings you an essential read for...

    $43.81 $50.00
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  • Paul Hollywood's Bread
    Paul Hollywood's Bread (English, Hardback) Paul Hollywood

    To tie in with the primetime six-part BBC2 television series.

    $25.10 $35.00
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  • Plenty
    Plenty (English, Hardback) Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

    $31.81 $38.14

    4 stars

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  • Bread Is Gold
    Bread Is Gold (English, Paperback) Massimo Bottura

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

    $33.87 $39.95
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  • Everything I Want to Eat: The New California Comfort Food from L.
    Everything I Want to Eat: The New California Comfort Food from L. (English, Hardback) Jessica Koslow

    More than 100 fresh, locally sourced, healthy and delicious recipes from LA's hottest restaurant

    $28.35 $40.00
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  • The Hairy Dieters
    The Hairy Dieters (English, Paperback) Dave Myers, Si King

    By public demand now in a smaller paperback size - how to love food and lose weight.

    $17.95
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  • Catalonia
    Catalonia (English, Hardback) Jose Pizarro

    A companion volume to the bestseller Basque, this is the category-killer book on the cuisine of Barcelona and the surrounding region

    $32.76 $40.00
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  • F*ck, That's Delicious
    F*ck, That's Delicious (English, Hardback) Action Bronson, Rachel Wharton

    This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious; no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. ...

    $24.64 $27.50
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  • Save with Jamie
    Save with Jamie (English, Hardback) Jamie Oliver

    Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.

    $34.66 $36.73
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  • Great British Bake Off: Big Book of Baking
    Great British Bake Off: Big Book of Baking (English, Hardback) Linda Collister

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

    $30.86 $46.95
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  • Madhur Jaffrey's Ultimate Curry Bible
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $33.56 $51.65
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  • Mallmann on Fire
    Mallmann on Fire (English, Hardback) Francis Mallmann, Peter Kaminsky

    Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.

    $33.75 $40.00
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  • The Little Paris Kitchen
    The Little Paris Kitchen (English, Hardback) Rachel Khoo

    Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

    $34.32 $44.00
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