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  • Jamie's
    Jamie's 15-Minute Meals (English, Hardback) Jamie Oliver

    Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.

    $30.60 $57.25
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  • My
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $13.76 $16.95
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  • Mary
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $32.42 $49.95
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  • Tanya
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

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  • Cooking
    Cooking for Jeffrey (English, Hardback) Ina Garten

    Collects recipes for the author's most requested dishes, including brisket with onions and leeks, maple-roasted carrot salad, and vanilla rum panna cotta with salted caramel.

    $24.61 $35.00
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  • The
    The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

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  • Studio
    Studio Olafur Eliasson: The Kitchen (English, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $38.34 $49.95
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  • Quick
    Quick and Easy Toddler Recipes (Hardback) Annabel Karmel

    Toddler mealtimes can be a battleground. And for busy parents, time for preparing food is in short supply. The UK's number-one expert on feeding children, Annabel Karmel, is on hand to help. In this new Quick and Easy book she offers 130 recipes that can be rustled up in minutes. With an eye on nutritional content and appeal for children, as well as speediness for hassled mums and dads, she solves...

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  • Perceptions"/
    Perceptions (Hardback) Mark Greenaway $36.86
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  • Everything
    Everything I Want to Eat (English, Hardback) Jessica Koslow

    More than 100 fresh, locally sourced, healthy and delicious recipes from LA's hottest restaurant

    $29.06 $40.00
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  • Nadiya's
    Nadiya's Kitchen (English, Hardback) Nadiya Hussain

    Having fallen in love with Nadiya and her outstanding bakes on Great British Bake Off, readers can now discover all her favorite recipes. With chapters ranging from "Lazy Sunday Mornings" to "Midnight Feasts," "Snacks and Sharing: to "Dessert for Dinner," there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for...

    $22.05 $34.95
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  • Christmas
    Christmas with Gordon (English, Paperback) Gordon Ramsay

    Superstar chef Gordon Ramsay's guide to cooking at Christmas

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  • Recipe
    Recipe for Life (English, Paperback) Mary Berry

    From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years.

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  • Tom
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $27.44 $30.00
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  • Gordon
    Gordon Ramsay's Ultimate Cookery Course (English, Hardback) Gordon Ramsay

    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." Gordon Ramsay...

    $34.36 $54.75
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  • Twist"/
    Twist (English, Hardback) Martha Collison

    Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.

    $21.22 $24.99
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  • Barefoot
    Barefoot Contessa Family Style (Hardback) Ina Garten

    Explains that sharing our tables with those we love is too essential to be saved just for special occasions - and it's easy to do if you know how to cook meals with a minimum of fuss. In this book, the author collected the recipes that please her friends and family most - dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and more.

    $25.90 $31.75
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  • Brae"/
    Brae (English, Hardback) Dan Hunter

    The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

    $45.62 $59.95
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  • Organum"/
    Organum (Hardback) Peter Gilmore, John Fink

    While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity and purity. In his new book Peter invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay...

    $48.22 $51.55
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  • My
    My Kitchen Table: 100 Sweet Treats and Puds (English, Paperback) Mary Berry

    A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for beginners.

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