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Presents a collection of Indian recipes for vegan dishes, with options for lentils, beans, sides, one-pot meals, main dishes, flatbreads, and desserts and a discussion on tools,... Read more
Presents a collection of Indian recipes for vegan dishes, with options for lentils, beans, sides, one-pot meals, main dishes, flatbreads, and desserts and a discussion on tools, spices, and cooking times.
Vegan Richa's Indian Kitchen Paperback edition by Richa Hingle
Recently bought this vegan Indian cook book and am very impressed with the results. Every dish I've made so far has been utterly delicious and I'll definitely be using it more often. Thank you to Wordery for your prompt delivery. It's great to find an alternative to horrible tax-evading Amazon.
Does what it says on the tin with ease and enjoyment
Would recommend this book for anyone interested in learning and cooking 'Indian' food especially for those following vegan, well set out with plenty of variety, wordery provided the transaction very well.
Richa Hingle grew up in India, where everyday food was vegetarian, with a focus on legumes, grains, nuts, and vegetables. Eating fresh, local, wholesome foods was a way of life. Today, she is the prolific and award-winning recipe developer, blogger, and photographer behind the very popular VeganRicha.com. She has a large community of followers who love making her recipes and sharing them with friends. Richa's instructions are easy to follow and her step-by-step photographs encourage anyone to learn how to make great Indian food. Her eBook Indian Vegan Diwali Sweets was wildly successful because of her ability to create vegan versions of Indian deserts that were previously deemed too difficult. Richa lives, writes, and cooks in Seattle, Washington.
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