Vegetarian Cookery books

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  • The Happy Pear: Recipes for Happiness by David Flynn
    The Happy Pear: Recipes for Happiness (English, Hardback) David Flynn, Stephen Flynn

    The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!...

    $22.10 $24.26

    5 stars

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  • Vegan Christmas by Gaz Oakley
    Vegan Christmas (English, Hardback) Gaz Oakley

    First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan

    $17.64 $19.99
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  • River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
    River Cottage Veg Every Day! (English, Hardback) Hugh Fearnley-Whittingstall

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book....

    $30.90 $33.21
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  • River Cottage Much More Veg by Hugh Fearnley-Whittingstall
    River Cottage Much More Veg (English, Hardback) Hugh Fearnley-Whittingstall

    'What's the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-Whittingstall...

    $31.10 $33.21
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  • Cooking on a Bootstrap by Jack Monroe
    Cooking on a Bootstrap (English, Paperback) Jack Monroe

    Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.

    $16.71 $20.43
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  • OMD by Suzy Amis Cameron
    OMD (English, Paperback) Suzy Amis Cameron

    It all starts with a single meal. One Meal a Day, for the planet. OMD. Suzy Amis Cameron (married to James Cameron/Avatar) presents a clear-eyed, accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy-based meal for a plant-based one every day.

    $16.01 $19.15
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  • The Little Vegan Cookbook by Editors of Fair Winds Press
    The Little Vegan Cookbook (English, Paperback) Editors of Fair Winds Press

    The Little Vegan Cookbook contains 500 delicious vegan, cruelty free recipes compiled from multiple vegan titles and authors that span from hearty main dishes to surprisingly decadent desserts.

    $14.35 $18.99
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  • Plenty by Yotam Ottolenghi
    Plenty (English, Hardback) Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

    $30.81 $34.49

    4 stars

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  • Vegetarian Nosh for Students by Joy May
    Vegetarian Nosh for Students (English, Paperback) Joy May

    This new edition has new photography and fresh new recipes. Inspired by the author's son, leaving for university, who was clueless in the kitchen. What was needed was an easily attainable taste of home, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and making the experience fun.

    $11.80
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  • 15 Minute Vegan Comfort Food by Katy Beskow
    15 Minute Vegan Comfort Food (English, Hardback) Katy Beskow

    100 brand new, comforting vegan recipes that can be made in 15 minutes

    $19.37 $22.99
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  • Nadiya's Family Favourites by Nadiya Hussain
    Nadiya's Family Favourites (English, Hardback) Nadiya Hussain

    Fans of Nadiya's easy and delicious recipes will love her latest cookbook, jam-packed with over 100 family-friendly recipes. ...

    $20.56 $25.55
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  • Vegan: The Cookbook by Jean-Christian Jury
    Vegan: The Cookbook (English, Hardback) Jean-Christian Jury

    The definitive collection of delicious home-cooked vegan dishes from around the world

    $36.08 $49.95
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  • A Modern Way to Cook by Anna Jones
    A Modern Way to Cook (English, Hardback) Anna Jones

    From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week.

    $29.08 $33.21
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  • Love Real Food by Kathryne Taylor
    Love Real Food (English, Hardback) Kathryne Taylor

    Her friendly commentary inspires readers to step into the kitchen and cook healthy meals, again and again. And the book wouldn't be complete without plenty of pictures of her lovable, food- obsessed puppy sous chef, Cookie, of course!

    $25.37 $27.50
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  • Forks Over Knives by Gene Stone
    Forks Over Knives (English, Paperback) Gene Stone

    "The how-to companion to the feature documentary Forks over knives"--Cover.

    $10.72 $14.95
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  • Vegetarian Sheet Pan Cooking by Liz Franklin
    Vegetarian Sheet Pan Cooking (English, Hardback) Liz Franklin

    What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

    $16.89 $19.95
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  • The World of the Happy Pear by David Flynn
    The World of the Happy Pear (English, Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

    $18.53 $29.75
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  • Vegan Richa's Everyday Kitchen by Richa Hingle
    Vegan Richa's Everyday Kitchen (English, Paperback) Richa Hingle

    By the author of the bestselling Vegan Richa's Indian Kitchen.

    $20.74 $24.95
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  • Smith & Deli-cious by Shannon Martinez
    Smith & Deli-cious (English, Hardback) Shannon Martinez, Mo Wyse

    Vegan food the way it should be: big, bold and full of flavour.

    $28.62 $35.00
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  • Vegan 100 by Gaz Oakley
    Vegan 100 (English, Hardback) Gaz Oakley

    An explosive debut cookbook from vegan food's new star - the book he wishes he'd had when he went vegan

    $21.57 $24.99
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