Vegetarian cookery

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  • Proper
    Proper Healthy Food (Paperback) Nick Knowles

    Shares what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. In this book, the author presents a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes.

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  • Green
    Green Kitchen at Home (English, Hardback) David Frenkiel, Luise Vindahl

    In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week.

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  • Plenty"/
    Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.

    $32.02 $34.80

    4 stars

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  • Vegetarian
    Vegetarian Nosh for Students (Paperback) Joy May

    30% more recipes than previous edition. All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurate pricing with every recipe. Difficulty star rating with every recipe. Sample menus and shopping lists. Vegetarian Society Approved.

    $13.72 $18.75
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  • The
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

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  • But
    But I Could Never Go Vegan! (English, Paperback) Kristy Turner

    Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting- with-flavor vegan recipes for every meal of the day - including dessert!

    $21.22 $23.95
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  • The
    The Green Kitchen (English, Hardback) David Frenkiel, Luise Vindahl

    A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.

    $29.36 $37.60
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  • Appetite
    Appetite for Reduction (English, Paperback) Isa Chandra Moskowitz, Matthew Ruscigno

    From bestselling vegan chef Isa Chandra Moskowitz (350,000 books sold), a weight-loss cookbook for food lovers: awesomely delicious, low-calorie recipes

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  • Rawsome
    Rawsome Vegan Baking (English, Paperback) Emily von Euw

    Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this baking book provides 100 creative recipes such as Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans that are so tasty that you won't even realize they're vegan.


    5 stars

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  • The
    The Part-Time Vegetarian (English, Hardback) Nicola Graimes

    The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.

    $23.52 $24.95

    4 stars

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  • Forks
    Forks Over Knives (English, Paperback) Gene Stone

    "The how-to companion to the feature documentary Forks over knives"--Cover.

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  • Artisan
    Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $20.22
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  • Veganomicon"/
    Veganomicon (English, Hardback) Isa Chandra Moskowitz, Terry Hope Romero

    The essential guide to mastering the art of vegan cooking

    $26.31 $29.99
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  • Saffron
    Saffron Soul (English, Hardback) Mira Manek

    With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.

    $24.12 $29.99
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  • Vegan
    Vegan Cupcakes Take Over the World (English, Paperback) Isa Chandra Moskowitz, Terry Hope Romero

    The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume toVegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs.Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

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  • Studio
    Studio Olafur Eliasson: The Kitchen (English, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $35.60 $49.95
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  • The
    The Fully Raw Diet (English, Paperback) Kristina Carrillo-Bucaram

    The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.

    $20.66 $24.99
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  • Vegan
    Vegan in 15 (Paperback) Kate Ford

    Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.


    3 stars

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  • Good
    Good Food: Veggie Dishes (English, Paperback) Orlando Murrin

    For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, this title features a tasty vegetarian recipe for every occasion.

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  • Salad
    Salad Samurai (English, Paperback) Terry Hope Romero

    The vegan cookbook queen's recipes for indulgent, filling salads of plant-based proteins, vibrant veggies, and zesty dressings

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