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Showing results in Vegetarian Cookery

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  • The World of the Happy Pear
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

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  • A Modern Way to Eat
    A Modern Way to Eat (Hardback) Anna Jones

    'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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  • The Green Kitchen
    The Green Kitchen (English, Hardback) David Frenkiel, Luise Vindahl

    A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.

    $31.67 $37.60
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  • Studio Olafur Eliasson: The Kitchen
    Studio Olafur Eliasson: The Kitchen (English, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $34.87 $49.95
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  • Proper Healthy Food
    Proper Healthy Food (English, Paperback) Nick Knowles

    Shares what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. In this book, the author presents a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes.

    $19.72 $26.95
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  • Beautifully Real Food
    Beautifully Real Food (Hardback) Sam Murphy

    Melbourne-based vegan chef and surfer Sam Murphy was used to being trim and eating anything she liked, which meant hefty servings of burgers, cakes and other not-so-healthy food. When she began to explore veganism, she thought she'd be leaving all those favourites behind, but through her kitchen experiments, Sam realised she could still have those irresistibly delicious meals while also staying...

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  • The Part-Time Vegetarian
    The Part-Time Vegetarian (English, Hardback) Nicola Graimes

    The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.


    4 stars

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  • PETA's Vegan College Cookbook
    PETA's Vegan College Cookbook (English, Paperback) PETA

    You can have the simplest, tastiest vegan recipes on a budget — and the best part is, the most complicated kitchenware you'll ever need is a microwave. Including more than 250 recipes, we've got all the best insider info:- Vegan alternatives to meat, eggs, and milk- How to stock your kitchen/mini-fridge- How to make meat-free sandwiches, salads, soups, and sauces- Fun meal recipes, such as...

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  • Artisan Vegan Cheese
    Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $19.24
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  • Eating the Alkaline Way
    Eating the Alkaline Way (English, Hardback) Natasha Corrett, Vicki Edgson

    Originally published as Honestly healthy by Jacqui Small in London in 2012.

    $23.12 $24.95
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  • The New Vegan
    The New Vegan (Paperback) Aine Carlin

    Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. But help is at hand from top vegan author Aine Carlin, with an in-depth handbook for everything you need to know about going vegan.

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  • Rawsome Vegan Baking
    Rawsome Vegan Baking (English, Paperback) Emily von Euw

    Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this baking book provides 100 creative recipes such as Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans that are so tasty that you won't even realize they're vegan.


    5 stars

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  • Persepolis
    Persepolis (Hardback) Sally Butcher

    The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her...

    $30.17 $32.18

    5 stars

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  • Keep it Vegan
    Keep it Vegan (Book) Aine Carlin

    Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips.

    $19.28 $20.58
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  • The Fully Raw Diet
    The Fully Raw Diet (English, Paperback) Kristina Carrillo-Bucaram

    The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.

    $21.36 $24.99
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  • Vegan in 15
    Vegan in 15 (Paperback) Kate Ford

    Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.


    3 stars

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  • Minimalist Baker's Everyday Cooking
    Minimalist Baker's Everyday Cooking (English, Hardback) Dana Shultz

    The hotly anticipated debut cookbook from the founders of the immensely popular food blog Minimalist Baker, featuring 101 simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepareHusband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following...

    $30.55 $35.00
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  • But My Family Would Never Eat Vegan!
    But My Family Would Never Eat Vegan! (English, Paperback) Kristy Turner

    In But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection: Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry.

    $22.87 $24.95
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  • The Meat Free Monday Cookbook
    The Meat Free Monday Cookbook (Paperback) Stella Paul, Mary McCartney

    In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook consists of menus for each of the 52 weeks of the year.

    $19.50 $20.58
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