Vegetarian cookery

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  • Vedge (English, Paperback) Rich Landau, Kate Jacoby

    The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.

    $17.46 $19.95
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  • Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.

    $36.78

    4 stars

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  • The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

    $25.54
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  • Vegetarian Nosh for Students (Paperback) Joy May

    30% more recipes than previous edition. All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurate pricing with every recipe. Difficulty star rating with every recipe. Sample menus and shopping lists. Vegetarian Society Approved.

    $13.54 $18.75
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  • The Green Kitchen (English, Hardback) David Frenkiel, Luise Vindahl

    A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.

    $31.97 $37.60
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  • Appetite for Reduction (English, Paperback) Isa Chandra Moskowitz, Matthew Ruscigno

    From bestselling vegan chef Isa Chandra Moskowitz (350,000 books sold), a weight-loss cookbook for food lovers: awesomely delicious, low-calorie recipes

    $18.81 $19.95
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  • Veganomicon (English, Hardback) Isa Chandra Moskowitz, Terry Hope Romero

    The essential guide to mastering the art of vegan cooking

    $25.73 $29.99
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  • Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $18.38 $19.95
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  • The Part-Time Vegetarian (English, Hardback) Nicola Graimes

    The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.

    $29.82

    4 stars

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  • Forks Over Knives (English, Paperback) Gene Stone

    "The how-to companion to the feature documentary Forks over knives"--Cover.

    $13.53 $14.95
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  • Vegan Cupcakes Take Over the World (English, Paperback) Isa Chandra Moskowitz, Terry Hope Romero

    The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume toVegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs.Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

    $14.69 $15.95
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  • Rawsome Vegan Baking (English, Paperback) Emily von Euw

    Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this baking book provides 100 creative recipes such as Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans that are so tasty that you won't even realize they're vegan.

    $16.67 $19.99

    5 stars

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  • Studio Olafur Eliasson: The Kitchen (English, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $38.63 $49.95
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  • The Fully Raw Diet (English, Paperback) Kristina Carrillo-Bucaram

    The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.

    $22.37 $24.99
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  • Salad Samurai (English, Paperback) Terry Hope Romero

    Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.

    $17.60 $19.99
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  • Persepolis (Hardback) Sally Butcher

    The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her...

    $32.42

    5 stars

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  • The Vegetarian Athlete's Cookbook (Paperback) Anita Bean

    Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes. and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or...

    $21.05
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  • Energy Bars and Balls (Hardback) Fern Green

    Energy balls and bars are the number one snack. They are full of superfoods and can be easily made at home.

    $13.12
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  • Green Kitchen Travels (English, Hardback) David Frenkiel, Luise Vindahl

    Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

    $29.32 $35.00
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