Vegetarian cookery

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  • Plenty"/
    Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.


    4 stars

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  • The
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

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  • Vegetarian
    Vegetarian Nosh for Students (Paperback) Joy May

    30% more recipes than previous edition. All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurate pricing with every recipe. Difficulty star rating with every recipe. Sample menus and shopping lists. Vegetarian Society Approved.

    $13.60 $18.75
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  • Vedge"/
    Vedge (English, Paperback) Rich Landau, Kate Jacoby

    The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.

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  • The
    The Green Kitchen (English, Hardback) David Frenkiel, Luise Vindahl

    A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.

    $33.07 $37.60
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  • Appetite
    Appetite for Reduction (English, Paperback) Isa Chandra Moskowitz, Matthew Ruscigno

    From bestselling vegan chef Isa Chandra Moskowitz (350,000 books sold), a weight-loss cookbook for food lovers: awesomely delicious, low-calorie recipes

    $17.51 $19.95
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  • The
    The Part-Time Vegetarian (English, Hardback) Nicola Graimes

    The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.


    4 stars

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  • Beautifully
    Beautifully Real Food (Hardback) Sam Murphy

    Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favourite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers and brownies were over. But after experimenting in the kitchen, Sam realized that...

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  • Veganomicon"/
    Veganomicon (English, Hardback) Isa Chandra Moskowitz, Terry Hope Romero

    The essential guide to mastering the art of vegan cooking

    $27.40 $29.99
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  • Artisan
    Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $19.64
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  • Rawsome
    Rawsome Vegan Baking (English, Paperback) Emily von Euw

    Whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this baking book provides 100 creative recipes such as Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans that are so tasty that you won't even realize they're vegan.


    5 stars

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  • Forks
    Forks Over Knives (English, Paperback) Gene Stone

    "The how-to companion to the feature documentary Forks over knives"--Cover.

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  • Vegan
    Vegan Cupcakes Take Over the World (English, Paperback) Isa Chandra Moskowitz, Terry Hope Romero

    The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume toVegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs.Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

    $14.16 $15.95
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  • Studio
    Studio Olafur Eliasson: The Kitchen (Multiple languages, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $37.58 $49.95
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  • The
    The Fully Raw Diet (English, Paperback) Kristina Carrillo-Bucaram

    The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.

    $23.61 $24.99
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  • Salad
    Salad Samurai (English, Paperback) Terry Hope Romero

    Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.

    $18.43 $19.99
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  • The
    The Vegetarian Athlete's Cookbook (Paperback) Anita Bean

    Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes. and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport - either vegetarians, or...

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  • Green
    Green Kitchen Travels (English, Hardback) David Frenkiel, Luise Vindahl

    Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.

    $28.47 $35.00
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  • 15-Minute
    15-Minute Vegan (English, Hardback) Katy Beskow

    15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving.

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  • Good
    Good Food: Veggie Dishes (English, Paperback) Orlando Murrin

    For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, this title features a tasty vegetarian recipe for every occasion.

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