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  • The Happy Pear
    The Happy Pear (English, Hardback) David Flynn, Stephen Flynn

    Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.

    $24.80 $29.95

    5 stars

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  • The World of the Happy Pear
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

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  • Vegan Cookbook for Beginners
    Vegan Cookbook for Beginners (English, Paperback) Rockridge Press

    Vegan Cookbook for Beginners will help you enjoy the benefits of veganism today with: * More than 150 easy and delicious vegan recipes straight from Vegan Cookbook * 2-week Vegan Cookbook meal plan * Introduction to the core principles of veganism * Overview of the health benefits of going vegan * Advice on equipping your kitchen and stocking your pantry from the editors of Vegan Cookbook

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  • A Modern Way to Eat
    A Modern Way to Eat (Hardback) Anna Jones

    `A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

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  • The Green Kitchen
    The Green Kitchen (English, Hardback) David Frenkiel, Luise Vindahl

    A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.

    $32.67 $37.60
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  • The Forest Feast
    The Forest Feast (English, Hardback) Erin Gleeson

    Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes.

    $26.82 $35.00
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  • The Homemade Vegan Pantry
    The Homemade Vegan Pantry (English, Hardback) Miyoko Mishimoto Schinner

    "A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock....

    $21.59 $22.99
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  • Beautifully Real Food
    Beautifully Real Food (English, Hardback) Sam Murphy

    Many of us, for various reasons, are trying to reduce the amount of meat and dairy in our diets but are reluctant to let go of our favorite foods. When chef Sam Murphy decided to change her lifestyle, originally just to lose weight and have a more balanced diet, she assumed that her days of eating pizzas, burgers, and brownies were over. But after experimenting in the kitchen, Sam realized that...

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  • Studio Olafur Eliasson: The Kitchen
    Studio Olafur Eliasson: The Kitchen (English, Hardback) Olafur Eliasson, Studio Olafur Eliasson

    A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

    $35.62 $49.95
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  • Vegan: The Cookbook
    Vegan: The Cookbook (English, Hardback) Jean-Christian Jury

    The definitive collection of delicious home-cooked vegan dishes from around the world

    $36.08 $49.95
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  • The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free
    The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free (English, Hardback) Nicola Graimes

    The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want.

    $22.62 $24.95

    4 stars

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  • PETAS Vegan College Cookbook
    PETAS Vegan College Cookbook (English, Paperback) PETA

    You can have the simplest, tastiest vegan recipes on a budget ? and the best part is, the most complicated kitchenware you'll ever need is a microwave. Including more than 250 recipes, we've got all the best insider info:...

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  • Forks Over Knives
    Forks Over Knives (English, Paperback) Gene Stone

    "The how-to companion to the feature documentary Forks over knives"--Cover.

    $14.01 $14.95
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  • The Fully Raw Diet
    The Fully Raw Diet (English, Paperback) Kristina Carrillo-Bucaram

    The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.

    $22.93 $24.99
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  • Proper Healthy Food
    Proper Healthy Food (English, Paperback) Nick Knowles

    Shares what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. In this book, the author presents a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes.

    $24.51 $26.95
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  • The New Vegan
    The New Vegan (Paperback) Aine Carlin

    Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. But help is at hand from top vegan author Aine Carlin, with an in-depth handbook for everything you need to know about going vegan.

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  • Prashad at Home
    Prashad at Home (English, Hardback) Kaushy Patel

    'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett

    $18.32 $39.95
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  • The Forks Over Knives Plan
    The Forks Over Knives Plan (English, Paperback) Alona Pulde, Matthew Lederman

    The physician creators of the documentary by the same name present a four-week, celebrity-recommended plan for transitioning to a whole-food, plant-based diet to bolster the body's resistance to disease. 150,000 first printing.

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  • Persepolis
    Persepolis (Hardback) Sally Butcher

    The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her...


    5 stars

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