Where to Eat Pizza
A Hardback edition by Daniel Young in English (Mar 4, 2016)
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Short Description: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza... Read more
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
"Every so often a book comes out that will genuinely improve your life. This is such a book. Just as the title promises, it’s your definitive guide to where to get the best pizza – no matter where you are in the world. Did you know there’s a very good margherita on offer in Moscow? Welcome to your new pizza bible." ShortList
Where to Eat Pizza Hardback edition by Daniel Young
- Daniel Young
- Phaidon Press Ltd
- Publication date
- Mar 4, 2016
- Product dimensions
- 143 x 214 x 55mm