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Yotam Ottolenghi

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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $32.68 $42.24

    4 stars

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  • Plenty More by Yotam Ottolenghi
    Plenty More (English, Hardback) Yotam Ottolenghi

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

    $33.37 $35.33
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  • Plenty by Yotam Ottolenghi
    Plenty (English, Hardback) Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

    $32.53 $35.33

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  • Ottolenghi: The Cookbook by Yotam Ottolenghi
    Ottolenghi: The Cookbook (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

    $33.51

    5 stars

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  • Plenty by Yotam Ottolenghi
    Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    First published in the United Kingdom in 2010 by Ebury Press.

    $32.02 $35.00
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  • Nopi by Yotam Ottolenghi
    Nopi (English, Hardback) Yotam Ottolenghi, Ramael Scully

    A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully....

    $35.99 $40.00
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  • Sweet by Yotam Ottolenghi
    Sweet (English, Hardback) Yotam Ottolenghi, Helen Goh

    A New York Times best seller...

    $30.09 $35.00
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  • Jerusalen. Crisol de Las Cocinas del Mundo by Yotam Ottolenghi
    Jerusalen. Crisol de Las Cocinas del Mundo (Multiple languages, Hardback) Yotam Ottolenghi $32.77 $34.95
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, Clementine and Almond Cake and Braised Lamb Meatballs With Sour Cherries. 50,000 first printing.

    $30.38 $35.00
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  • Ottolenghi by Yotam Ottolenghi
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean....

    $31.37 $35.00
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  • Plenty More by Yotam Ottolenghi
    Plenty More (English, Hardback) Yotam Ottolenghi

    The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbookPlenty, featuring more than 150 vegetarian dishes organized by cooking method....

    $32.43 $35.00
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (German, Hardback) Yotam Ottolenghi, Sami Tamimi

    Eine kulinarische und kulturelle Entdeckungsreise: ...

    $32.10
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  • Ottolenghi Simple by Yotam Ottolenghi
    Ottolenghi Simple (English, Hardback) Yotam Ottolenghi

    A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi....

    $37.57
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