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Yotam Ottolenghi

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  • Plenty by Yotam Ottolenghi
    Plenty (English, Hardback) Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

    4 stars

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  • Plenty More by Yotam Ottolenghi
    Plenty More (English, Hardback) Yotam Ottolenghi

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

    $35.60
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  • NOPI: The Cookbook by Yotam Ottolenghi
    NOPI: The Cookbook (English, Hardback) Yotam Ottolenghi, Ramael Scully

    There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice.

    $39.13

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  • Ottolenghi: The Cookbook by Yotam Ottolenghi
    Ottolenghi: The Cookbook (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

    $32.90 $34.95

    5 stars

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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $40.89

    4 stars

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  • Plenty by Yotam Ottolenghi
    Plenty (English, Hardback) Yotam Ottolenghi, Jonathan Lovekin

    First published in the United Kingdom in 2010 by Ebury Press.

    $29.94 $35.00
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  • Nopi by Yotam Ottolenghi
    Nopi (English, Hardback) Yotam Ottolenghi, Ramael Scully

    Collects recipes for dishes based on the fusion of Asian and Middle Eastern flavors from the head chef of London's Nopi restaurant, including starters, salads, entrâees, desserts, cocktails, and condiments.

    $36.70 $40.00
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    A tribute to the vibrant cuisine of Jerusalem explores its cross-cultural influences and includes such options as charred baby okra with tomato and preserved lemon, clementine and almond cake, and braised lamb meatballs with sour cherries.

    $29.43 $35.00
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  • Sweet by Yotam Ottolenghi
    Sweet (English, Hardback) Yotam Ottolenghi, Helen Goh

    A New York Times best seller...

    $32.20 $35.00
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  • Ottolenghi by Yotam Ottolenghi
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Shares 140 recipes from the Mediterranean-inspired chain restaurant, including options for such dishes as stuffed grape leaves, harissa-marinated chicken with red grapefruit salad, and sour cherry amaretti.

    $30.93 $35.00
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (German, Hardback) Yotam Ottolenghi, Sami Tamimi

    Eine kulinarische und kulturelle Entdeckungsreise: ...

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  • Plenty More by Yotam Ottolenghi
    Plenty More (English, Hardback) Yotam Ottolenghi

    The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbookPlenty, featuring more than 150 vegetarian dishes organized by cooking method....

    $31.87 $35.00
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  • Ottolenghi Simple by Yotam Ottolenghi
    Ottolenghi Simple (English, Hardback) Yotam Ottolenghi

    An author, chef, and restaurateur presents 130 Middle Eastern recipes that can be made easily in one or more ways: in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for easy weeknight meals.

    $38.90
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  • Jerusalen. Crisol de Las Cocinas del Mundo by Yotam Ottolenghi
    Jerusalen. Crisol de Las Cocinas del Mundo (Multiple languages, Hardback) Yotam Ottolenghi $31.65 $34.95
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  • Ottolenghi Simple by Yotam Ottolenghi
    Ottolenghi Simple (Hardback) Yotam Ottolenghi Currently Unavailable More details